Mini Lemon Cheesecakes
Mini Lemon Cheesecakes are easy to make in under an hour and taste absolutely delicious. These bite-sized treats are the perfect blend of creamy, tangy, and sweet. Inspired by global culinary trends, they bring a refreshing twist to traditional desserts, highlighting the vibrant flavor of fresh lemons.
Unlike time-intensive baked goods like cinnamon roll casseroles or French toast bakes, these cheesecakes are quick and straightforward, perfect for busy schedules. The recipe uses simple ingredients to create a decadent dessert that is sure to impress. Whether you’re hosting a gathering or looking for a delightful treat, Mini Lemon Cheesecakes are an elegant choice that’s both satisfying and easy to prepare.
Mini Lemon Cheesecakes
Course: DessertCuisine: AmericanDifficulty: Medium4
servings30
minutes40
minutes300
kcalIngredients
1 cup graham cracker crumbs
3 tbsp unsalted butter, melted
2 tbsp sugar
8 oz cream cheese, softened
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
2 tbsp fresh lemon juice
1 tsp lemon zest
Whipped cream
Thin lemon slices or lemon zest for garnish
Directions
- Prepare the Crust:
Mix graham cracker crumbs, melted butter, and sugar in a small bowl. This creates the perfect buttery base for your cheesecakes.
Press about 1 tablespoon of the mixture firmly into the bottom of lined muffin tins. Set aside.
- Mix the Cheesecake Filling:
In a mixing bowl, beat cream cheese and sugar until smooth. This ensures a creamy texture.
Add the egg, vanilla extract, fresh lemon juice, and zest, and continue mixing until fully incorporated. - Assemble and Bake:
Spoon the filling over the prepared crusts, filling each liner about 3/4 full.
Bake in a preheated oven at 325°F (163°C) for 15–18 minutes until the centers are just set but still slightly jiggly.
Allow the cheesecakes to cool completely at room temperature. - Refrigerate and Garnish:
Once cooled, chill the cheesecakes in the refrigerator for at least 2 hours to firm up.
When ready to serve, top with whipped cream and garnish with thin lemon slices or zest for a fresh, decorative touch. - Serve and Enjoy:
Arrange the mini lemon cheesecakes on a platter for an elegant presentation, or serve directly from the liners for a casual dessert.
Notes
- These Mini Lemon Cheesecakes are perfect for a quick yet impressive dessert. Their zesty lemon flavor combined with a creamy texture makes them a refreshing treat suitable for any occasion, whether you’re hosting a party or enjoying a quiet evening at home.
