The Secret to Perfect Instant Pot Corned Beef and Cabbage – So Easy, Try It Today!

Instant Pot Corned Beef and Cabbage is the ultimate comfort food for busy nights, family dinners, or St. Patrick’s Day celebrations. With this easy Instant Pot recipe, you’ll enjoy melt-in-your-mouth beef, buttery cabbage, and hearty veggies in less time and with less effort.

Perfect for celebrations, hungry families, or when you simply want that cozy, comfortable hug on a platter, this dish is your shortcut to great food. All set to wow free from pressure? Let us get right to cooking.

The Story behind Instant Pot Corned Beef and Cabbage

Let’s just say my first effort at making corned beef did not go quite as expected. Anxiously checking every 20 minutes, I spent hours boiling it on the stove. By the end I had cabbage softer than my pride and beef harder than my fortune.

Then my Instant Pot arrived, and this difficult dish became perfect almost immediately. I had just-right cabbage, tasty corned meat, and potatoes that were rather firm in no time.

These days, this is my go-to recipe—easy enough for a busy evening, great enough for company, and always consistently cooked. Trust me; if the Instant Pot helps my kitchen stay orderly, it will most surely save yours as well!

Why You Will Enjoy This Recipe?

1) Quick and Simple – Traditional taste without any waiting!
2) Tender, Juicy Beef – Perfect every time thanks to pressure cooking.
3) Minimal Cleanup – One pot is all you need.
4) Perfect for Meal Planning; produces outstanding leftovers.
5) Perfect Comfort and Taste: Everybody will adore classic tastes.

Tools You’ll Need

1) instant pot6-8 quart)
2) Sharp carving knife
3) Cutting board
4) ongs for easy handling

Crab Boil with Seasoned Butter Sauce | A Feast Fit for Seafood Royalty

Course: Main CourseCuisine: Southern-Style FeastDifficulty: Moderate

Servings

4-6

servings

Prep time

20

minutes

Cook Time

1

hour 

50

minutes

Calories

475

kcal

Ingredients

• Main Ingredients:

• 3–4 lb corned beef brisket (with spice packet)

• 4 cups beef broth (or water)

• 1 onion, quartered

• 4 garlic cloves, smashed

• 1 small head green cabbage, cut into wedges

• 4 large carrots, cut into chunks

• 1½ lbs baby potatoes, halved

• Optional Extras:

• 1–2 bay leaves

• 1 tbsp apple cider vinegar (brightens flavors)

• Fresh parsley for garnish

Step-by-Step Instructions

• Cook the Corned Beef
  Put the Instant Pot’s onion, garlic, and corned beef brisket—fat-side up—into it now.
  Add beef broth, bay leaves, and apple cider vinegar—if using—then sprinkle the spice packet.
  Tightly seal the cover, set the pressure high, and cook for ninety minutes.
  Let a natural release last for fifteen minutes; then, quick-release leftover pressure.
• Add vegetables.
  Remove the beef and rest covered loosely with foil.
  To the Instant Pot add wedges of cabbage, carrots, and potatoes.
  Seal the vessel, pressure cook on high for four minutes, then quick release.
• Serve
  Slice corned beef thinly against the grain for maximum tenderness.
  Serve warm alongside the cooked veggies, drizzled with flavorful

Pro Tips for the Best Instant Pot Corned Beef & Cabbage

• Fat-side up: Helps the beef stay juicy and flavorful.
• Rest the beef: Letting it sit before slicing locks in the juices.
• Quick veggie cooking: Don’t overcook veggies—4 minutes under pressure is ideal.
• Slice thinly & against the grain: Ensures tender bites every time.
• Use broth instead of water: Adds extra richness and depth of flavor.

Ways to Serve This Dish

With crusty bread – Perfect for dipping into broth. Alongside a pint of stout or cider – Classic Irish pairing! 🥗 With a fresh green salad – Adds a crisp contrast. Leftover corned beef hash – Fry up leftovers with eggs for breakfast. 🌶 With spicy mustard or horseradish – Adds just the right kick.

FAQs About Instant Pot Corned Beef & Cabbage

• Can I create from frozen?
  Definitely yes! Just lengthen the beef’s cooking time by ten to fifteen additional minutes.
• my beef came out tough. What happened?
  Its cooking time probably requires more. Cook extra 10 to 15 minutes under pressure to tenderize it even more.
• Can I prepare vegetables concurrently with beef?
  Vegetables are better cooked later on so they won’t get too soft.
• Long last for leftovers?
  Leftovers kept refrigerated taste great for four days.
• Is corned beef freezeable?
  Undoubtedly! Freeze sliced beef (and broth) for three months at least. Freeze veggies separately.
• Should I wash the corned beef?
  If you would want less saltiness, you could quickly rinse it.
• Can I use red cabbage?
  Yes, though green cabbage is traditional, red cabbage will work too (though it might change broth color slightly!).

Storage & Reheating Tips

• frigerate: Keep leftovers in airtight containers for up to 4 days.
• eheat: Gently heat slices in a skillet with a splash of broth to keep them moist.
• reeze: Beef freezes beautifully for up to 3 months. Store veggies separately to avoid texture loss

I’ll never forget that time we made this for a birthday party—best decision ever!

Pro Tip

Avoid microwaving beef directly—it can toughen the meat.
Sweet Potatoes: Swap regular potatoes for sweet potatoes for a sweeter twist. Kick it Up: Add red pepper flakes for some heat. Apple Twist: Add sliced apples to veggies for subtle sweetness.

Final Thoughts on Instant Pot Corned Beef and Cabbage

This Instant Pot Corned Beef and Cabbage is the ultimate cozy comfort dish—delivering delicious, tender results without hours of cooking. It’s perfect for any night you crave a hearty, flavorful meal with minimal fuss. grab your Instant Pot, put on your favorite playlist, and get ready to enjoy this easy, foolproof classic. Your kitchen—and your taste buds—will thank you!

Let’s get cooking! 🍝🔥