Cherry Tomato Garlic Spaghetti – A Quick and Flavor-Packed Pasta Recipe

INTRODUCTION

Cherry Tomato Garlic Spaghetti is the kind of recipe that makes weeknight dinners exciting again. With just a handful of ingredients and less than 30 minutes of cook time, you’ll create a dish that’s light, fresh, and packed with flavor.

This easy spaghetti recipe combines sweet cherry tomatoes, fragrant garlic, and a splash of olive oil to create a sauce that clings beautifully to every strand of pasta. It’s perfect for a light lunch, a no-fuss dinner, or even as a base for a heartier meal.

Looking for more easy pasta dishes? Try our Spicy Cajun Steak with Creamy Alfredo Pasta

The Story Behind This Easy Pasta Recipe

This recipe was born on one of those nights where the pantry was nearly bare, and the cherry tomatoes in the fridge were starting to wrinkle. With just a bit of garlic, some pasta, and a touch of olive oil, I threw together what has now become one of my go-to pasta recipes.

The garlic sizzles gently in the oil, the tomatoes burst with juicy sweetness, and the fresh basil adds the perfect finishing touch. It’s proof that simple ingredients can create gourmet flavors—if you just treat them right.

Want to elevate the dish even more? Top it with freshly grated Parmigiano Reggiano or a dollop of creamy ricotta.

Why You’ll Love Cherry Tomato Garlic Spaghetti

• Ready in under 30 minutes
• Made with fresh, simple ingredients
• Naturally vegetarian and easy to make vegan
• Great as a base for adding protein
• Minimal cleanup required

Tools You’ll Need

• Large skillet
• Pasta pot
• chef’s knife
• Tongs
• Microplane

Cherry Tomato Garlic Spaghetti – A Quick and Flavor-Packed Pasta Recipe

Course: pastaCuisine: ItalianDifficulty: Easy

Servings

2

servings

Prep time

10

minutes

Cook Time

15

minutes

Calories

450

kcal

Ingredients for Mini Lemon Cheesecakes

• 8 oz spaghetti (or linguine, angel hair, or gluten-free pasta)

• 2 cups cherry tomatoes, halved

• 4 cloves garlic, thinly sliced

• 2 tbsp extra virgin olive oil

• ¼ tsp red pepper flakes (optional)

• Salt and freshly ground black pepper

• ¼ cup grated Parmesan

• Fresh basil, thinly sliced, for garnish

How to Make Cherry Tomato Garlic Spaghetti (Step-by-Step)

• Step 1: Cook the Pasta
  Bring a pot of salted water to a boil and cook your pasta until al dente. Reserve ½ cup of pasta water, then drain.
• Step 2: Sauté Garlic
  In a large skillet over medium heat, add olive oil and sliced garlic. Sauté until lightly golden—watch closely to avoid burning.
• Step 3: Add Cherry Tomatoes
  Toss in halved cherry tomatoes and a pinch of salt. Let them cook for 5–7 minutes, stirring occasionally, until they soften and start to burst. Gently smash some with a spoon to create a rustic sauce.
  
• Step 4: Toss Pasta
  Toss in halved cherry tomatoes and a pinch of salt. Let them cook for 5–7 minutes, stirring occasionally, until they soften and start to burst. Gently smash some with a spoon to create a rustic sauce.
• Step 5: Garnish & Serve
  Sprinkle with grated Parmesan and cracked black pepper. Garnish with fresh basil and serve immediately.

Pro Tips for Cherry Tomato Garlic Spaghetti

• Save your pasta water to help bind the sauce
• Slice garlic evenly for balanced flavor
• Add red pepper flakes for subtle heat
• Try burrata or goat cheese on top for extra creaminess
• Use spinach or arugula for added greens and nutrients

Serving Ideas

This Cherry Tomato Garlic Spaghetti is lovely on its own, but here’s how to make it a full meal:

• Pair with a light lemon arugula salad
• Serve with crusty bread or easy garlic knots

Looking for plant-based protein ideas? Top with roasted chickpeas or white beans for extra heartiness.

FAQs About Cherry Tomato Garlic Spaghetti

• 1. Can I use canned tomatoes?
• Yes, use whole or diced canned tomatoes if fresh ones aren’t in season. Just cook them a little longer to reduce the moisture.
• 2. Can I use gluten-free pasta?
• Absolutely. This recipe works with any type of pasta—just adjust cooking time accordingly.
• 3. How long do leftovers last?
• Store in an airtight container in the fridge for up to 3 days.
• 4. Can I make this ahead of time?
• The garlic-tomato sauce can be made ahead and stored in the fridge. Cook pasta fresh for best results.
• 5. Can I freeze it?
• Not recommended—fresh cherry tomatoes don’t freeze well, and the pasta may lose texture..

Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days
• Reheat: Warm in a skillet with a splash of water or olive oil
• Do not freeze: The tomatoes will become watery and affect the texture

Customize Your Cherry Tomato Garlic Spaghetti

• Add greens like baby spinach or kale
• Sauté mushrooms for a heartier version
• Double the garlic for bolder flavor
• Stir in a splash of cream or a spoon of ricotta for creaminess
• Add grilled chicken, shrimp, or beans for protein

Final Thoughts

This Cherry Tomato Garlic Spaghetti is the perfect example of how a few quality ingredients can come together to create something unforgettable. Whether you’re cooking for yourself or serving guests, this pasta delivers every single time.

Looking for more simple recipes packed with flavor? Try our Dessert ideas or cookies for more kitchen inspiration

Let’s get cooking!