Creamy Chicken Marsala Pasta | A Restaurant-Style Italian Favorite

If you love rich, creamy pasta dishes, then this Creamy Chicken Marsala Pasta is going to be your new favorite! This dish combines tender pan-seared chicken, earthy mushrooms, and a creamy Marsala wine sauce, all tossed with fettuccine for the ultimate comfort meal.

Marsala wine adds a deep, slightly sweet flavor, making this dish taste just like something from a fine Italian restaurant—but you can easily make it at home! Whether you’re cooking for a special occasion or just want a cozy weeknight dinner, this recipe delivers on flavor, texture, and satisfaction.

For more creamy pasta dishes, check out our collection of easy pasta recipes.

What Makes This Creamy Chicken Marsala Pasta So Special?

• Rich & Creamy: The Marsala sauce is silky, flavorful, and coats every strand of pasta beautifully.
• Perfectly Cooked Chicken: Golden-brown seared chicken adds a satisfying bite to the dish
• Great for Any Occasion: Whether for a weeknight dinner or a special event, it never disappoint
• Easy to Customize: Use different types of pasta or adjust the sauce consistency to suit your taste.

For more Italian cooking tips, visit this guide to classic Italian sauces.

Creamy Chicken Marsala Pasta | A Restaurant-Style Italian Favorite

Course: AppetizerCuisine: ItalianDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

20

minutes

Calories

650

kcal

Ingredients for the Perfect Creamy Chicken Marsala Pasta

Ingredients

• Chicken & Pasta

• 2 boneless, skinless chicken breasts (cut into bite-sized pieces)

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 teaspoon garlic powder

• 2 tablespoons olive oil

• 8 oz fettuccine (or any pasta of choice)

• Creamy Marsala Sauce

• 2 tablespoons butter

• 8 oz mushrooms (sliced)

• 3 cloves garlic (minced)

• 1 cup heavy cream

• 1/2 cup chicken broth

• 1/2 teaspoon dried thyme

• 1/2 cup grated Parmesan cheese

• Fresh parsley (for garnish)

Step-by-Step Instructions to Make Creamy Chicken Marsala Pasta

• Cook the Pasta to Perfection
  – Bring a large pot of salted water to a boil.
  – Cook the fettuccine until al dente, following package instructions.
  – Drain and set aside.
• Sear the Chicken for Maximum Flavor
  – Season the chicken with salt, pepper, and garlic powder.
  – Heat olive oil in a large skillet over medium-high heat.
  – Cook the chicken for 5-6 minutes per side until golden brown.
  – Transfer to a plate and set aside.
• Build the Sauce
  – Melt butter in the same skillet and sauté mushrooms until soft.
  – Stir in the garlic and cook for another 30 seconds.
  – Add chicken broth, heavy cream, and thyme.
  – Bring to a gentle simmer and let the sauce thicken for 5 minutes.
• Bring It All Together
  – Return the seared chicken to the skillet.
  – Stir in the Parmesan cheese and mix well.
  – Toss in the cooked pasta, ensuring every bite is coated in the creamy sauce.
• Final Touches & Serving
  Garnish with fresh parsley and extra Parmesan.
  Serve immediately and enjoy this Creamy Chicken Marsala Pasta!

Pro Tips for the Best Creamy Chicken Marsala Pasta

• Adjust the Sauce Thickness: Add more chicken broth if the sauce is too thick, or let it simmer longer to thicken.
• Don’t Overcook the Chicken: Keep it juicy by searing until just golden.
• Try Different Pasta: While fettuccine is ideal, linguine or penne work well too.

For more pasta cooking techniques, visit this expert pasta guide.

Common Questions About This Recipe

Q: Can I use a different type of broth?
A: Yes! Vegetable broth can work as a substitute if you prefer.

Q: Can I prepare this dish ahead of time?
A: Absolutely! Store leftovers in an airtight container in the fridge for up to 3 days and reheat gently.

Q: What sides go best with this pasta?
A: Serve with garlic bread, roasted asparagus, or a Caesar salad for a complete meal.

For more storage and reheating tips, check out this pasta storage guide.

Perfect Occasions to Serve Creamy Chicken Marsala Pasta

• Date Night at Home – Impress with a gourmet-style dish.
• Family Dinner Nights – A crowd-pleasing recipe everyone will love.
• Special Celebrations – Pair with your favorite sides for an elegant meal.
• Quick Comfort Food – Ready in under 40 minutes!

Essential Kitchen Equipment for This Recipe

• Large skillet – For cooking chicken and sauce.
• Pasta pot – To cook the fettuccine.
• Tongs – For handling pasta and chicken.
• Cutting board & knife – For prepping ingredients.
• Measuring cups & spoons – To get everything just right!

Final Thoughts on Creamy Chicken Marsala Pasta

This Creamy Chicken Marsala Pasta is a restaurant-quality dish that’s easy to make at home. The combination of juicy chicken, earthy mushrooms, and a rich creamy sauce makes it the perfect comfort food.

So grab your ingredients and whip up this decadent pasta tonight! 🍝✨

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Let’s get cooking! 🔥