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Ready to elevate your pasta game? This Spicy Cajun Steak with Creamy Alfredo Pasta brings together tender, perfectly seared Cajun-seasoned steak with luxuriously creamy Alfredo pasta. It’s a dish that’s bold, rich, and perfect for impressing guests or indulging in a comforting yet elevated dinner at home.

With a balance of spice and creaminess, this recipe is ideal for those who crave flavor-packed meals that still feel comforting and indulgent. Let’s dive into this irresistible fusion of Cajun and Italian flavors!

For more fusion recipes, check out our creamy pasta recipe collection.

Spicy Cajun Steak with Creamy Alfredo Pasta | A Bold & Creamy Meal

Course: Main CourseCuisine: Cajun-ItalianDifficulty: Moderate

Servings

2

servings

Prep time

15

minutes

Cook Time

25

minutes

Calories

850

kcal

Ingredients for Spicy Cajun Steak with Creamy Alfredo Pasta

• For the Cajun Steak

• 2 ribeye or sirloin steaks (about 8 oz each)

• 1 tablespoon Cajun seasoning

• 1 teaspoon salt

• 1 teaspoon black pepper

• 2 tablespoons olive oil

• For the Creamy Alfredo Pasta

• 8 oz fettuccine (or your favorite pasta)

• 2 tablespoons butter

• 3 cloves garlic (minced)

• 1 cup heavy cream

• 1 cup grated Parmesan cheese

• 1/2 teaspoon Cajun seasoning (optional, for extra heat)

• Fresh parsley (for garnish)

For more ingredient substitutions and tips, check out essential pasta cooking guide.

How to Make Spicy Cajun Steak with Creamy Alfredo Pasta

• Season & Sear the Steak
  - Pat the steaks dry with a paper towel.
  - Season both sides with Cajun seasoning, salt, and black pepper.
  - Heat olive oil in a large skillet over medium-high heat.
  - Sear the steaks for 3-4 minutes per side for medium-rare (adjust for your preferred doneness).
  - Remove the steaks from the pan, let them rest for 5 minutes, and slice.
• Cook the Pasta
  - Bring a pot of salted water to a boil.
  - Cook the fettuccine according to package instructions until al dente.
  - Drain and set aside.
• Prepare the Alfredo Sauce
  - In the same skillet, melt butter over medium heat.
  - Add minced garlic and sautu00e9 until fragrant (about 30 seconds).
  - Stir in the heavy cream and bring to a gentle simmer.
  - Slowly add the Parmesan cheese, stirring constantly until the sauce is smooth and creamy.
  - Add Cajun seasoning for an extra kick, if desired.
• Combine the Pasta and Sauce
  - Add the cooked fettuccine to the Alfredo sauce.
  - Toss to coat the pasta evenly.
• Serve with the Cajun Steak
  - Plate the creamy Alfredo pasta and top with sliced Cajun steak.
  - Garnish with chopped parsley and freshly ground black pepper.
  - Enjoy your Spicy Cajun Steak with Creamy Alfredo Pasta!

Pro Tips for Perfect Cajun Steak and Alfredo Pasta

• Let the Steak Rest: Resting the steak helps retain its juices and enhances tenderness.
• Don’t Overcook the Pasta: Keep it al dente to hold up well in the creamy sauce.
• Adjust the Heat: Control the spice by adding more or less Cajun seasoning.
• Use Fresh Parmesan: It melts better and gives the sauce a richer flavor.

For more pasta cooking techniques, visit this guide to make perfect pasta dishes.

Frequently Asked Questions

Q: Can I use a different cut of steak?
A: Yes! Ribeye, sirloin, or filet mignon all work well.

Q: Can I make the sauce lighter?
A: Substitute half-and-half for heavy cream and use less cheese for a lighter version.

Q: What side dishes go well with this recipe?
A: Serve with garlic bread, roasted vegetables, or a side salad for a complete meal.

For more recipe inspiration, check out our pasta and steak recipe ideas.

Best Occasions to Serve This Spicy Cajun Steak with Creamy Alfredo Pasta

• Special Dinners: Perfect for date night or anniversaries.
• Impressive Entertaining: Wow your guests with this bold and creamy dish.
• Weekend Indulgence: Treat yourself to restaurant-quality food at home.
• Quick Gourmet Meal: Ready in under 40 minutes!

Essential Equipment

• Large skillet: For cooking the steak and sauce.
• Pasta pot: To boil the fettuccine.
• Tongs: For flipping the steak and handling the pasta.
• Cutting board & knife: For slicing the steak and prepping ingredients.
• Measuring cups & spoons: For accurate ingredient measurements.

Final Thoughts on Spicy Cajun Steak with Creamy Alfredo Pasta

This Spicy Cajun Steak with Creamy Alfredo Pasta delivers a fusion of bold flavors and comforting creaminess. It’s the perfect dish for anyone who loves steak and pasta with a spicy twist.

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