Linzer Cookies Like You’ve Never Had Before – A Dreamy Strawberry & Vanilla Delight!

There are Linzer cookies, and then there are these Linzer cookies! If you’re looking for the ultimate Valentine’s Day treat that is both elegant and irresistibly delicious, you’ve come to the right place. These Linzer Cookies with Swirled Strawberry and Vanilla Buttercream Filling take the traditional Austrian delicacy to a whole new level.

Crisp, buttery almond-based cookies dusted with powdered sugar, sandwiching a luscious swirl of homemade strawberry and vanilla buttercream—each bite is pure magic. Whether you’re baking for a special someone, a family gathering, or simply indulging yourself (because you deserve it!), this recipe will be your new favorite.

The Story Behind These Linzer Cookies

The classic Linzer cookie traces its roots back to Austria, known for its nutty, buttery dough and jam-filled center. But why stop at jam when you can elevate the experience with a swirl of strawberry and vanilla buttercream? This recipe was inspired by the idea of combining the elegance of traditional Linzer cookies with the indulgent smoothness of buttercream—creating a cookie that is both nostalgic and innovative.

Imagine the delicate texture of almond shortbread, the hint of tart strawberries, and the rich creaminess of vanilla buttercream melting in your mouth. That’s the experience we’re bringing to your kitchen today!

For more creative twists on classic cookies, check out our collection.

What Makes These Linzer Cookies So Special?

• A New Take on a Classic: Traditional Linzer cookies use jam, but this version swaps it for a smooth, swirled buttercream filling that’s next-level good.
• Perfect Texture: Buttery, melt-in-your-mouth cookies contrast beautifully with the silky, flavorful filling.
• Valentine’s Day Ready: The heart-shaped cutouts and soft pink swirls make these cookies a show-stopping dessert for the occasion.
• Make-Ahead Friendly: You can prepare the dough and filling in advance, making it easy to assemble when needed.

Ingredients You’ll Need for Linzer Cookies with Swirled Strawberry & Vanilla Buttercream

Before getting started, gather these ingredients:

Linzer Cookies Like You’ve Never Had Before – A Dreamy Strawberry & Vanilla Delight!

Recipe by kamacho recipesCourse: DessertCuisine: EuropeanDifficulty: Intermediate

cookies

24 cookies

cookies

Prep time

40

minutes

Cooking time

12

minutes

Calories

180

kcal

Ingredients

• For the Linzer Cookie Dough:

• 2 1/2 cups all-purpose flour

• 3/4 cup almond flour

• 1/2 teaspoon salt

• 1 cup unsalted butter (softened)

• 3/4 cup powdered sugar

• 1 teaspoon vanilla extract

• 1 large egg

• For the Strawberry & Vanilla Buttercream Filling:

• 1/2 cup unsalted butter (softened)

• 1 1/2 cups powdered sugar

• 1 teaspoon vanilla extract

• 3 tablespoons strawberry puree

• 1-2 tablespoons heavy cream (if needed for consistency)

For more details on ingredient substitutions, visit our baking essentials guide.

Step-by-Step Guide to Making These Dreamy Linzer Cookies

• Prepare the Dough:
  In a medium bowl, whisk together the all-purpose flour, almond flour, and salt. Set aside.
• Cream the Butter & Sugar:
  In a large mixing bowl, beat the softened butter and powdered sugar until light and fluffy (about 2 minutes). Mix in the vanilla extract and egg until fully combined.
• Incorporate Dry Ingredients:
  Gradually add the flour mixture, mixing until just combined. Form the dough into two discs, wrap in plastic, and refrigerate for at least 30 minutes.
• Roll & Cut:
  Preheat oven to 350°F (175°C). Roll out the chilled dough to about 1/8-inch thickness. Use a round or scalloped cookie cutter for the base and a heart-shaped cutter for the top cookies.
• Bake the Cookies:
  Transfer cookies to a parchment-lined baking sheet and bake for 10-12 minutes, or until the edges are lightly golden. Let them cool completely.
• Make the Swirled Buttercream:
  Beat the softened butter, powdered sugar, and vanilla extract until smooth. Remove half of the mixture and mix in the strawberry puree. Transfer both buttercreams to a piping bag, swirling them together for a marbled effect.
• Assemble the Cookies:
  Pipe the swirled buttercream onto the base cookies and gently press the cutout cookies on top. Dust with powdered sugar for the perfect finishing touch.

Quick note

• To get the best buttercream swirl, place the vanilla and strawberry fillings side by side in a piping bag, twisting them together slightly before piping. This ensures a perfectly even marbled look!

Tips for Perfect Linzer Cookies with Swirled Strawberry and Vanilla Buttercream Filling

• Chill the dough: This prevents spreading and ensures a crisp texture.
• Use fresh strawberries: The better the puree, the better the buttercream flavor.
• Get creative with fillings: Swap strawberry for raspberry or even passionfruit for a tropical twist!

For more baking hacks, check out this expert cookie-making guide.

Frequently Asked Questions

Q: Can I make these cookies in advance?
A: Yes! Store assembled cookies in the fridge for up to 3 days, or freeze the unassembled cookies for up to 2 months.

Q: Can I use store-bought jam instead of buttercream?
A: Absolutely! If you prefer the classic Linzer cookie, use strawberry or raspberry jam instead.

Q: How do I keep the cookies fresh?
A: Store them in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Read more about cookie storage tips here.

Perfect Occasions to Make These Linzer Cookies with Swirled Strawberry and Vanilla Buttercream Filling

These cookies are ideal for:

• These cookies are ideal for:
• Valentine’s Day treats 💕
• Bridal showers & tea parties ☕
• Festive holiday cookie boxes 🎁
• Elegant homemade gifts ✨

Final Thoughts

If you’re ready to impress with a stunning and delicious cookie, these Linzer Cookies with Swirled Strawberry and Vanilla Buttercream Filling are just what you need. Their delicate texture, gorgeous design, and delightful flavors make them the perfect addition to any special occasion.

So grab your rolling pin, whip up that dreamy buttercream, and create something magical! Don’t forget to tag us with #kamachorecipes if you share your baking masterpiece online.

Now, let’s get baking and spread the love, one cookie at a time! ❤️