Pumpkin Tiramisu Recipe: An Easy Fall Dessert You’ll Love

When fall rolls around, it’s all about cozy flavors and festive desserts. If you’re looking for an elegant yet easy holiday dessert, this Pumpkin Tiramisu Recipe is just what you need. Combining the creamy decadence of traditional tiramisu with the spiced warmth of pumpkin, this no-bake dessert is perfect for Thanksgiving, Christmas, or any fall gathering. With simple ingredients, minimal prep time, and a rich flavor profile, it’s bound to become a favorite on your dessert table.

Why You’ll Love This Pumpkin Tiramisu Recipe :

• No-Bake Dessert: No need to turn on the oven—this recipe is entirely no-bake, making it ideal for busy holiday kitchens.
• Quick Prep: You only need 25 minutes to prepare this dessert. After that, it chills in the refrigerator, freeing up your time for other holiday preparations.
• Perfect for Entertaining: The layered presentation makes this dessert stunning to serve, while its make-ahead nature lets you focus on hosting your guests.
• Fall Flavors: The combination of pumpkin, cinnamon, nutmeg, and ginger creates the perfect seasonal treat.

No egg fresh pumpkin recipes dessert microwavable

Recipe by kamacho recipesCourse: DessertCuisine: ItalianDifficulty: Easy

Servings

1 slice (based on 10 servings)

servings

Prep time

25

minutes

Cooking time

Calories

340

kcal

This Pumpkin Tiramisu is a no-bake, easy fall dessert that blends creamy mascarpone, spiced pumpkin, and coffee-soaked ladyfingers into an irresistible holiday treat. Perfect for Thanksgiving or any festive gathering, this layered dessert is quick to prepare and packed with warm autumn flavors.

Ingredients

• 1 ½ cups canned pumpkin puree

• ½ cup granulated sugar

• ½ teaspoon ground cinnamon

• ¼ teaspoon ground nutmeg

• ¼ teaspoon ground ginger

• ¼ teaspoon ground cloves (optional)

• 2 teaspoons cinnamon

• For the Cream Layer

• 1 ½ cups mascarpone cheese (at room temperature)

• 1 cup heavy whipping cream

• ½ cup powdered sugar

• 1 teaspoon vanilla extract

• For Assembly:

• 1 ½ cups brewed espresso or strong coffee (cooled)

• 3 tablespoons coffee liqueur (optional)

• 1 package (7 oz) ladyfingers

• Unsweetened cocoa powder (for dusting)

Directions

• In a medium-sized bowl, combine the pumpkin puree, granulated sugar, cinnamon, nutmeg, ginger, and cloves. Stir until the mixture is smooth and well-blended. Set aside while you prepare the other layers.
• – In a large mixing bowl, whip the heavy cream using a hand or stand mixer until soft peaks form.
  – In a separate bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
  – Gently fold the whipped cream into the mascarpone mixture, ensuring it is fully combined but remains airy and light.
• – In a shallow dish, mix the cooled espresso with the coffee liqueur (if using).
  – Quickly dip each ladyfinger into the coffee mixture, ensuring they are coated but not soggy.
  – Arrange the dipped ladyfingers in a single layer in a 9×13-inch baking dish.
  – Spread half of the pumpkin mixture evenly over the ladyfingers.
  – Spread half of the mascarpone cream mixture over the pumpkin layer.
  – Repeat the layers: dipped ladyfingers, pumpkin mixture, and mascarpone cream.
• – Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or overnight for the best flavor and texture.
  – Before serving, dust the top layer with unsweetened cocoa powder. For an extra festive touch, add a sprinkle of cinnamon or grated nutmeg on top.

• Choose High-Quality Ingredients: Since this dessert relies on a few key ingredients, use high-quality mascarpone cheese, fresh spices, and premium coffee for the best results.
• Adjust Sweetness: If you prefer a sweeter dessert, add a tablespoon of maple syrup or honey to the pumpkin mixture.
• Non-Alcoholic Option: Skip the coffee liqueur and replace it with a splash of vanilla extract for a family-friendly version.
• Layering Hack: For even layers, use a spatula to smooth each layer as you build the tiramisu.
• Make Ahead: This dessert is best when made the day before serving, as it allows the flavors to meld beautifully.

Why Pumpkin Tiramisu Is Perfect for the Holidays

Pumpkin Tiramisu isn’t just delicious—it’s a showstopper. The creamy mascarpone layers contrast beautifully with the spiced pumpkin and coffee-soaked ladyfingers, making it an indulgent treat that feels both light and satisfying. It’s an elegant dessert that doesn’t require baking, making it ideal for the busy holiday season when oven space is often at a premium.

Common Questions About Pumpkin Tiramisu

1- Can I use cream cheese instead of mascarpone?

Yes, cream cheese is a good substitute for mascarpone, though the flavor will be slightly tangier. Soften the cream cheese before mixing for a smoother texture.

2 – What can I use instead of ladyfingers?

If ladyfingers aren’t available, you can use sponge cake or soft cookies like graham crackers. Just adjust the soaking time to prevent them from becoming too mushy.

3 – How long does Pumpkin Tiramisu last in the fridge?

Pumpkin Tiramisu will keep well in the refrigerator for up to 3 days when stored in an airtight container.

‘4 – Can I freeze Pumpkin Tiramisu?

Yes! Wrap it tightly with plastic wrap and aluminum foil before freezing. It can be stored in the freezer for up to 2 weeks. Thaw in the refrigerator overnight before serving.

Serving Suggestions

Serve Pumpkin Tiramisu chilled, straight from the refrigerator. For an extra festive presentation, garnish each slice with a dollop of whipped cream and a light sprinkle of cinnamon or nutmeg. Pair it with a cup of hot coffee, chai tea, or a spiced latte for the ultimate autumnal experience.