Shrimp Salad Recipe with Avocado – Ready in Just 15 Minutes!

INTRODUCTION

Shrimp Salad Recipe with Avocado is exactly what you need if you’re looking for a meal that’s quick, filling,and bursting with fresh flavors. Tender shrimp, creamy avocado, crunchy veggies and a bright, creamy dressing come together here to become a salad you will want to make again and again.

Not only is this dish deliciously healthy, but it can also perform some magic, switching from sandwich filling to tasty wrap to stand-alone salad. And it can be ready in under 30 minutes, perfect for hectic weekdays, summer picnics or casual weekend get-togethers.

Want more easy seafood dishes? Try our Tuna Salad with Egg next!

The Story Behind This Easy Shrimp Salad Recipe

The first time I whipped up this shrimp salad, I had leftover shrimp and a perfectly ripe avocado in the fridge that I just had to use. Drastically throwing the two together with crunchy veg and a rich dressing, I soon realized avocado was the ingredient I never knew I was missing.

Since then, this avocado shrimp salad has been in permanent rotation in my kitchen. It’s bright, flavorful and crazy easy — exactly the kind of dish that makes you look like you worked much harder than you did.

If you’re meal prepping for the week or preparing to feed friends, this shrimp and avocado salad strikes just the right balance between taste, health and convenience.

Why You’ll Love This Shrimp Avocado Salad

• Ready in under 30 minutes
• Healthy, fresh, and creamy thanks to avocado
• Great for meal prep and quick lunches
• Versatile serving options
• Packed with lean protein and healthy fats

Tools You’ll Need

• Mixing bowl
• Chef’s knife
• Cutting board
• Measuring cups and spoons
• Spoon or spatula for mixing

Shrimp Salad Recipe With Avocado– A Quick and Flavor-Packed Pasta Recipe

Course: SaladsCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cook Timeminutes

Calories

330

kcal

Ingredients for Shrimp Salad with Avocado

• 1 pound cooked shrimp, peeled, deveined, and chopped

• 1 large ripe avocado, diced

• ½ cup celery, finely chopped

• ¼ cup red onion, finely diced

• ¼ cup mayonnaise

• 2 tablespoons Greek yogurt or sour cream

• Juice of one fresh lemon

• 1 tablespoon fresh dill, finely chopped

• Salt and freshly ground black pepper, to taste

• Optional garnish: fresh dill sprigs, lemon slices, additional avocado slices

How to Make This Shrimp Salad Recipe(Step-by-Step)

• Step 1: Prepare Your Ingredients
  Chop the cooked shrimp into bite-sized pieces. Then cut the ripe avocado into small dice and chop the celery and red onion finely.
• Step 2: Combine Ingredients
  In a large bowl, lightly combine shrimp, avocado, celery, red onion, mayonnaise, Greek yogurt, lemon juice and dill. Spoon it in slowly and mix it with a gentle hand, but mash the avocado too much.
• Step 3: Season and Chill
  Season with salt and freshly ground pepper to taste. Let the salad sit in the refrigerator for 15–20 minutes to develop flavors.
  
• Step 4: Serve
  Serve chilled, garnished with extra avocado slices, lemon wedges, or fresh dill.

Pro Tips for Cherry Tomato Garlic Spaghetti

• Choose firm but ripe avocados for the best texture
• Use fresh dill, or swap in parsley or cilantro
• Refrigerate the salad ahead of serving to develop flavor
• Modify the amount of mayo and Greek yogurt for creaminess desired
• Dice avocado and toss with a squeeze of lemon juice right away to prevent browning

Serving Ideas

This Cherry shrimp avocado salad is lovely on its own, but here’s how to make it a full meal:

• In soft rolls or wraps for delicious shrimp avocado sandwiches
• Over crisp mixed greens or romaine lettuce
• Stuffed into halved avocados for an elegant presentation
• Served with crackers or toasted baguette slices
• Paired with fresh fruits and vegetables for a complete healthy meal

FAQs About Cherry Tomato Garlic Spaghetti

• 1. Can I use frozen shrimp?
• Yes! Thaw thoroughly and dry with paper towels before combining.
• 2. How long does this salad keep?
• Refrigerate for up to 2 days. Avocado will oxidize naturally small, however, over time.
• 3. Is it something I can make ahead of time?
• Yes, but add avocado just before serving to maintain optimal freshness.
• 4. Is this salad gluten-free?
• Yes, but add avocado just before serving so it stays fresh.
• 5. Can I use Greek yogurt instead?
• Definitely—substitute sour cream or more mayo instead

Storage & Reheating

• Refrigerate: In an airtight container up to 2 days.
• Freezing: Not recommended; avocado and mayo don’t freeze well and lose texture when thawed.

Customize Your Shrimp Salad With Avocado

• Make It Spicy: Add hot sauce or a sprinkle of cayenne pepper.
• Extra Veggies: Add diced cucumbers or bell peppers.
• Herb Variations: Use dill in place of parsley, cilantro or chives.
• Tropical Twist: Stir in diced mango or chunks of pineapple.
• DAIRY-FREE: Substitute dairy-free mayo for mayo and omit yogurt.

Final Thoughts

TShrimp Salad with Avocado Recipe — Your ticket to a quick, healthy, and super satisfying meal! Full of protein-rich shrimp and creamy avocado, it’s for anyone who wants a fresh, flavorful dish ready in minutes.

If you enjoyed this recipe, try another favorite, like our Grilled Chicken Fajitas and Mini Lemon Cheesecakes. Please leave a comment below, and let us know how your shrimp avocado salad turned out!

Let’s get cooking!